For the better part of two decades, Helen Goh has existed at a rare culinary and clinical intersection: the quiet intimacy of the psychotherapist’s consulting room and the exacting, warm chemistry of the pastry kitchen. While these disciplines might seem worlds apart, they share a fundamental core. Both are obsessed with process, both search for connection and both seek to answer a deceptively simple question: what brings comfort and meaning to a human life? Those tracks ran parallel, never to...