Go beyond traditional mithai as Chef Sanjeev Kapoor celebrates Jaipur’s syrupy Doodh Jalebi and gives Gujarat’s beloved fafda a bruschetta makeover.
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Lifestyle
October 20, 2026 at 10:20 AM
Chef Sanjeev Kapoor gives Jaipur’s crispy doodh jalebi and Gujarat’s favourite fafda a delicious twist with bruschetta; see recipe
Hindustan Times Lifestyle
Excerpt from Hindustan Times Lifestyle.