[The content of this article has been produced by our advertising partner.] In 1986, two journeys in The Macallan’s history began and ended in the same moment. One reached its conclusion when the sherry seasoned oak cask that would become The Macallan 1926 was bottled at the height of its maturation. At the same time, in a warehouse on The Macallan Estate, cask number 9925 was filled with new make spirit and laid down for maturation. Those responsible for the new release have reflected on the...