Peter Find is the chef-owner of Heimat, a German restaurant in Hong Kong where he redefines the cuisine of his homeland. He spoke to Andrew Sun. I grew up in a very small German countryside village of 800 people. We gardened, picked fruit and made jam. We ate big portions of potatoes, pork, cold cuts and rice pudding with apple compote. That was my treat as a kid. Now, after 31 years in Hong Kong, I enjoy local food with spices and ginger. My comfort food these days is beef brisket noodles. As a...