At chef Rahul Sharma's Nila, appetisers are plucked from a plant, tamarind arrives as dessert, and black pepper ice cream suddenly makes perfect sense.
Back to Lifestyle
Lifestyle
November 3, 2026 at 5:16 AM
I plucked my appetiser off a plant, ate tamarind ice cream: Inside Nila's 12-course tasting menu that can make you forget the rest
Hindustan Times Lifestyle
Excerpt from Hindustan Times Lifestyle.