The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers. Experiment with flavours and toppings to put your own spin on a classic Years ago, a group of us cycled from Brittany to the Mediterranean, and along the way we ate a lot of chocolate mousse. Popular, easy to make and happy to sit in the fridge until required, it’s a mainstay of the modest French provincial restaurant and, as we discovered, it’s almost always good. Here’s my favourite version of the little black dress of the dessert trolley. Prep 5 min Cook 20 min Chill 2 hr+ Makes 2 Continue reading...