Jason Yu is the head bartender at Carna by Dario Cecchini at the Mondrian Hong Kong hotel and creator of the drinks behind its cocktail pairing dinners. He spoke to Andrew Sun. When it comes to food, I value balance, intention and craft. I like dishes where the seasoning, aroma, texture and finish all work together. It does not have to be complicated or fine dining. I am often most drawn to home-made or handcrafted dishes with top ingredients because they usually carry a sense of care and a...