Stop wasting rice. Chef Sanjeev Kapoor’s pyaaz and chawal parantha uses leftovers to make a crispy, flavourful breakfast. Here's the simple, desi recipe.
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Lifestyle
August 17, 2026 at 6:49 AM
Got leftover rice? Chef Sanjeev Kapoor’s pyaaz and chawal parantha recipe is an easy breakfast hack you need to try
Hindustan Times Lifestyle