What makes a perfect tandoori dish? Chef explains how heat, marinade and timing come together

Hindustan Times Lifestyle

From marination to the flame, Uttarakhand chef explains what it takes to get tandoori dishes just right.

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A Kerala man, using a web of false identities for nearly three decades, was finally apprehended. He posed as government …

Exclusive interview: Sanjyot Keer is always around food, so how does he actually stay fit? We asked the chef, and his an…

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