Tiffany Lo is still heartbroken. Starting in 2020, the chef poured herself – emotionally, mentally and physically – into running Jean May, her beloved little French bistro in Wan Chai on Hong Kong Island. In 2026, after years of trying to keep the business afloat, Lo finally decided it was time to say goodbye. On March 22, she and her team held their final service. The closing still weighs on her, but the chef knows it is time to move on. Soon after Jean May closed, a friend introduced her to...